N8 Chicken and Leek Pie with Garlic Potatoes, Carrots and Peas
N8 Chicken and Leek Pie with Garlic Potatoes, Carrots and Peas
N8 Chicken and Leek Pie with Garlic Potatoes, Carrots and Peas

N8 Chicken and Leek Pie with Garlic Potatoes, Carrots and Peas

All Mains

Tender chicken and fresh leeks in a creamy sauce, all encased in a golden, flaky pastry, paired with garlic roasted potatoes, steamed carrots and peas. 

Gluten Free Option – N/A
Lactose Free Option – N/A 
Fructose Friendly Option – N/A
Modified Sides Option – Vegetable of choice replaced with more of a vegetable within the same dish

Chicken and leek pie (52%) [flour (wheat flour) (27%), chicken (12%), shortening [vegetable fats oils, emulsifiers (soy bean lecithin, 471), antioxidant (307b, from soy bean (200mg/kg)), colour (160a)], leek (5%), cream [pasteurised cream, halal gelatine, thickener (407a), emulsifier (471)], starch [modified maize starch (1422)], soy meal [colour (150a)], egg, margarine [vegetable oil, water, salt, emulsifiers (471, soybean lecithin), preservative (202),citric acid, vitamins (a, d), natural colour (carotene), natural flavour], flavour [sugar, salt, wheaten corn flour, wheat cereal, hydrolysed vegetable protein, vegetable powders, rice bran oil, flavour enhancer (635), spices, nature identical flavour], butter [unsalted butter (milk)], salt, black pepper, water, colours (102, 122), acidity regulator (330), preservatives (211, 202), dough conditioner (920) [l-cysteine hydrochloride monohydrate]], garlic roasted potatoes (24%) [potato (92%), olive oil (5%), garlic, salt, black pepper], carrots (12%), peas (12%).

CONTAINS: WHEAT, GLUTEN, SOY, MILK, EGG.

NUTRITIONAL INFORMATION
Servings per package: 1 | Serving size: 420g

 Average quantity per serving (420g)Average quantity per 100g
Energy2804 kJ (670 Cal)668 kJ (160 Cal)
Protein20.9 g5.0 g
Fat, total30.5 g7.3 g
- Saturated15.8 g3.8 g
Carbohydrate74.0 g17.6 g
- Sugars6.5 g1.5 g
Sodium706 mg168 mg

This meal is provided in a freezer-safe container designed for heating in a microwave.

MICROWAVE

Place lid loosely on top. Microwave on HIGH for 3 minutes (FROZEN) or 2 minutes (THAWED), then continue heating for 30-second to 1-minute intervals until the meal is hot all the way through. Continue to check the meal throughout this time, until the meal has reached a min temp of 75°C.

OVEN (Fan Forced and Conventional)

Preheat the oven to 160°C. Remove the food from packaging, then place in an oven-safe dish. Cover with aluminium foil. Heat the meal for 15 - 20 mins (FROZEN) or 10 - 15 mins (THAWED), then continue heating for 5-minute intervals until the meal is hot all the way through (min temp 75°C).

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