N7 Beef and Burgundy Pie with Mash Potato, Green Beans and Peas
N7 Beef and Burgundy Pie with Mash Potato, Green Beans and Peas
N7 Beef and Burgundy Pie with Mash Potato, Green Beans and Peas

N7 Beef and Burgundy Pie with Mash Potato, Green Beans and Peas

All Mains

A golden pastry pie filled with slow-cooked beef in a rich red wine gravy, served with creamy mashed potato, green beans and sweet peas. Classic, hearty and satisfying.

 

Gluten Free Option – N/A
Lactose Free Option – N/A 
Fructose Friendly Option – N/A
Modified Sides Option – vegetable of choice replaced with more of a vegetable within the same dish

Beef burgundy pie (52%) [australian beef (30%), australian wheat flour, water, red wine (6%), margarine (vegetable fats and oils, water, salt, emulsifier (471), acidity regulators (331, 330), antioxidant (307b), flavour, colour (160a)), thickener (1422), beef stock, onion, tomato paste, pepper, salt, pastry mix (contains wheat, mineral salts (500, 341), emulsifier (481), thickener (412)), vegetable oil, worcestershire sauce (colour (150d)), garlic, glaze (contains milk, mineral salt (450), natural colour (160a), thickener (415)), thyme, paprika, processing aid], mash potato (24%) [potato (95%), rapeseed oil, palm oil, salt, emulsifier (e471), flavour, milk (22%), cream (9%) (milk)], beans (12%), peas (12%)

CONTAINS: WHEAT, GLUTEN, MILK

Nutrition information
Servings per package: 1
Serving size: 420g

 qty per serve (420g)qty per 100g
energy2820 kJ671 kJ
protein28.6 g6.8 g
fat, total30.7 g7.3 g
- saturated15.5 g3.7 g
carbohydrate67.9 g16.2 g
- sugars6.3 g1.5 g
sodium1055 mg251 mg

This meal is provided in a freezer-safe container designed for heating in a microwave.

MICROWAVE

Place lid loosely on top. Microwave on HIGH for 3 minutes (FROZEN) or 2 minutes (THAWED), then continue heating for 30-second to 1-minute intervals until the meal is hot all the way through. Continue to check the meal throughout this time, until the meal has reached a min temp of 75°C.

OVEN (Fan Forced and Conventional)

Preheat the oven to 160°C. Remove the food from packaging, then place in an oven-safe dish. Cover with aluminium foil. Heat the meal for 15 - 20 mins (FROZEN) or 10 - 15 mins (THAWED), then continue heating for 5-minute intervals until the meal is hot all the way through (min temp 75°C).

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