N12 Stir Fry Basil Pork with White Rice and Asian Greens

N12 Stir Fry Basil Pork with White Rice and Asian Greens

Wok-fried pork with fragrant Thai basil, garlic and mild chilli, served with steamed white rice and Asian greens.

Gluten Free Option Available  
Lactose Free Option Available  
Fructose Friendly – N/A
Modified Sides – N/A

Basil pork (50%) [pork mince (50%), green beans (11%), broccoli (7%), brown onion (6%), bok choy (6%), GF soy sauce [water, salt, hydrolysed vegetable protein (12%) [soy and maize proteins, molasses, salt, flavours], sugar, colour [150c], food acid [330]], GF Chinese honey soy sauce [water, sugar, soy sauce (18%) (water, soybean, rice, salt), thickeners (1422, 415), honey (2%), sherry, food acid (acetic), yeast extract, colour (150d)], canola oil, garlic, ginger, Thai basil, fresh coriander, GF corn flour, salt, black pepper, lime leaf], cooked basmati rice (50%) (water (64%), basmati rice (36%)).

CONTAINS: SOY

Nutritional Information
Servings per package: 1 
Serving size: 400 g

 Avg. qty per serving (400 g)%DI per serving*Per 100 g
Energy2252 kJ (538 Cal)26%563 kJ (135 Cal)
Protein27.2 g54%6.8 g
Fat, total17.6 g25%4.4 g
- saturated5.2 g22%1.3 g
Carbohydrate64.8 g21%16.2 g
- sugars5.2 g6%1.3 g
Sodium1144 mg57%286 mg

*Percentage daily intake is based on an average adult diet of 8700 kJ.

This meal is provided in a freezer-safe container designed for heating in a microwave.

MICROWAVE

Place lid loosely on top. Microwave on HIGH for 3 minutes (FROZEN) or 2 minutes (THAWED), then continue heating for 30-second to 1-minute intervals until the meal is hot all the way through. Continue to check the meal throughout this time, until the meal has reached a min temp of 75°C.

OVEN (Fan Forced and Conventional)

Preheat the oven to 160°C. Remove the food from packaging, then place in an oven-safe dish. Cover with aluminium foil. Heat the meal for 15 - 20 mins (FROZEN) or 10 - 15 mins (THAWED), then continue heating for 5-minute intervals until the meal is hot all the way through (min temp 75°C).

Store in refrigerator for up to 3 days (0 - 4˚C) or store in freezer (upon delivery) for up to 3 months (-18˚C). Once thawed in refrigerator, best consumed within 2 days.

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