N11 Chinese Veg Stir Fry Noodles with Mushrooms and Asian Vegetables
N11 Chinese Veg Stir Fry Noodles with Mushrooms and Asian Vegetables
N11 Chinese Veg Stir Fry Noodles with Mushrooms and Asian Vegetables

N11 Chinese Veg Stir Fry Noodles with Mushrooms and Asian Vegetables

All Mains

Stir-fried noodles tossed with mushrooms and a colourful selection of Asian vegetables in a savoury, flavourful Asian-style sauce. A delicious combination of tender noodles and fresh vegetables.

Lactose Free Option Available 
Gluten Free Option – Regular Wheat Noodles are replaced with Rice Noodles 
Fructose Friendly Option – N/A
Modified Sides Option – N/A
 

Noodles (42%) [wheat flour (70%), water, vegetable oil, noodle improver, salt, emulsifying salt (451, 450), lye water, thickener (415), preservative (202), raising agent (500, 450, 341), colour (102, 101)], pak choy (13%), shiitake mushroom (10%), bean sprouts (8%), carrots (7%), red capsicum (6%), canola oil, baby corn, soy sauce, chinese cooking wine (wheat), GF chinese honey soy sauce, fried onion, spring onion, garlic, ginger

CONTAINS: WHEAT, GLUTEN, SOY

NUTRITION INFORMATION
Servings per package: 1
Serving size: 400 g

 Average quantity per servingAverage quantity per 100 g
Energy2260 kJ (540 Cal)565 kJ (135 Cal)
Protein17.0 g4.3 g
Fat, total18.2 g4.5 g
- saturated2.1 g0.5 g
Carbohydrate68.7 g17.2 g
- sugars9.2 g2.3 g
Sodium1250 mg312 mg

This meal is provided in a freezer-safe container designed for heating in a microwave.

MICROWAVE

Place lid loosely on top. Microwave on HIGH for 3 minutes (FROZEN) or 2 minutes (THAWED), then continue heating for 30-second to 1-minute intervals until the meal is hot all the way through. Continue to check the meal throughout this time, until the meal has reached a min temp of 75°C.

OVEN (Fan Forced and Conventional)

Preheat the oven to 160°C. Remove the food from packaging, then place in an oven-safe dish. Cover with aluminium foil. Heat the meal for 15 - 20 mins (FROZEN) or 10 - 15 mins (THAWED), then continue heating for 5-minute intervals until the meal is hot all the way through (min temp 75°C).

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