GLUTEN FREE Carrot Cake with Cream Cheese Frosting
GLUTEN FREE Carrot Cake with Cream Cheese Frosting
GLUTEN FREE Carrot Cake with Cream Cheese Frosting

GLUTEN FREE Carrot Cake with Cream Cheese Frosting

CN CD CE GF

Luscious moist gluten-free carrot cake made from fresh carrots, studded with walnuts and topped with a lemon cream cheese frosting.

Gluten Free Option Only 

Weight (1 serve): 105g

Carrot 24%, Sugar, Gluten Free Starches (Contains Soy), Oil, Egg, Cream Cheese (milk), Margarine (Vegetable Oil, water, flavours, emulsifier (471, soy bean, lecithin) natural colour (160a)), flavour, antioxidant (320) {0.008%}, colour (160a)], Walnuts, Baking Agents, Spices Emulsifiers, Essences, Gels, Salt, Lemon, Water Added

CONTAINS: EGG, MILK, SOY, WALNUTS

NUTRITION INFORMATION
Serving size: 105 g

 Average Quantity per ServingAverage Quantity per 100 g
Energy1590 kJ1510 kJ
Protein3.9 g3.7 g
Fat, total22.7 g21.6 g
- saturated5.2 g5 g
Carbohydrate39.1 g37.2 g
- sugars30 g28.6 g
Sodium471 mg449 mg

Serving Suggestion

Best served at room temperature.

Storage Instructions

Can be stored in freezer for up to 3 months. Can be placed in refrigerator for up to 4 days before consumption. Do not refreeze this product.

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